Say whaaa…? Okay, so this is more like a “Mound”, but I have some great ideas to try that would make it more “Almond Joy”-ish. They’re included in the recipe. I just thought Almond Joy oatmeal sounded catchier. So, my new favorite beverage is Choffy brewed chocolate. I love it so much I can’t stand to throw the grounds away. And now I’ve found the perfect answer to that dilemma. Use the spent grounds for cooking, baking, gardening…the possibilities are endless. Anywho, here’s the recipe for a healthy breakfast treat:
Almond Joy Oatmeal:
1 c Gluten Free oats
2 c water
2 Tbsp spent Choffy grounds
2 Tbsp Wildtree Hearty Oatmeal Mix In-Coconut
2 Tbsp Almond meal
Almond or Coconut milk to taste
Boil water. Stir in oats and cover. Cook for specified time according to package directions (10-15 min or 3-5 min if using quick cooking oats). Stir in Choffy grounds and Hearty Oatmeal Mix In (and almond meal if you are using it). Let stand for a few minutes to cool and allow flavors to develop. Add milk of choice if desired.
I hope you enjoy this much as my boys and I did!
If Jack Johnson music is resonating in your head, at some point or another you’ve probably craved banana pancakes after listening to that song!
My 3 year old rarely makes specific requests for food, but when he does I try my best to fulfill his request as it’s usually actually fairly reasonable. Case in point, earlier this week he wanted pancakes for breakfast. Since I was on a ‘use up the bananas in my freezer’ kick, and I’m trying to be more conscious of what I eat I decided to try the easiest banana pancakes recipe I saw on Pinterest. Here we go:
You can’t really tell here, but this concoction is so thin, it’s nearly impossible to flip. It cooks so fast you have to flip it relatively soon so as not to burn it. (Definitely a low temperature required food!)
This is what it does after the first flip! So I’ll definitely need to flip it again to get that raw part to cook.
Argh!!!! Back to the drawing board. I’d just seen another recipe for banana pancakes on the internet. Let’s try that…Hmm…too complex. Don’t have all those ingredients. What can it do without?…Think, think, think! Aha! I’ll just add 1 Tbsp of coconut flour for each egg/banana. (And yes, for some reason I had coconut flour in my house!)
Much better! Almost a little too thick though, I’ll give it a good shake and try to flatten out that mound!
Okay…okay, now let’s see how it flips!
We have banana pancakes! So not only is my son satisfied, because he has pancakes upon request, mom is satisfied knowing she’s not eating grains for breakfast and getting good protein! My new recipe:
Banana Pancakes (gluten free/grain free)
1Tbsp coconut flour
multiply by the number of mouths you plan to feed!
That’s right, I said it! In an effort to get my 1 year old to eat, I made the infamous “ice cream” recipe we see floating around the internet. It’s healthy, it’s natural, it has ONE ingredient. So here’s my experience:
This is supposed to be a great way to use up your ripe bananas as well! I let my bananas get pretty ripe as you can see. Peel and slice the bananas and freeze them in bag. Due to the ripeness of my bananas I laid mine on a piece of wax paper in a single layer and placed them in my zipvac bag. I didn’t want to just throw them in and have a big glob of frozen banana!
Once frozen, you can use a food processor or blender to blend the bananas into a smooth ice cream like texture. If you’re like me and only have a dinky 2 cup food processor you bought to make homemade baby food and then had a child who refused to eat the delightfulness you poured your sweat into making him, take note: I didn’t get a satisfactory consistency with my food processor so I recommend the blender! Either way, due to the small blade, you’ll need your rubber spatula (aka scraper) to push down the sides during blending. (STATING THE OBVIOUS: you’ll want to turn the motor off for that step…MOM!) She knows what I mean!
My taste test revealed that using overly ripe bananas results in an overly ripe banana flavored “ice cream”. I added about a tsp (I never measure!) of Wildtree Chocolate Lover’s Syrup. We like to eat our ice cream out of coffee mugs so here you see my soft serve like chocolatey goodness. Needless to say, my 1 year old ate it like a champ! A single banana made about the equivalent of a large scoop of ice cream. In the future I will be using a less ripe banana! I’m sure it would be AMAZING with some frozen berries thrown in there! I used the chocolate syrup as a quick fix as my son was WAITING… and I figured he’d like the overly ripe banana flavor as much as I! 😛
I hope you found this helpful and “real” as the sites I found showed that perfect consistency that probably comes with practice. Just because it doesn’t look like the other guys, doesn’t mean it doesn’t taste just as good! Also, if you make a large batch and put it back in the freezer, I’m sure it will look more like real ice cream!